Rooms withThe Konkan food

The Konkan food also has a version of 'Garam Masala' called bottle Masala, which has about ingredients powdered together. Konkan food also plays on textures. Many dishes use coarsely ground Masala that one can feel with one's tongue to give the food a different feeling.
Most of the Chutneys and Masalas are being hand ground, as it is believed that machines cannot give the same quality as using the grinding stone. Konkan cuisine also uses a lot of charcoal grilled onions. These onions are either used chopped or ground along with Masalas after being grilled. This gives the food a very interesting smoky flavor. Of course, coconut is also liberally used in various forms such as raw grated, fried grated, coconut paste and coconut milk.
Very spacious DoubleBeded Room with attached Master Bathroom Morden Facilities.
2. Open Front Terrace and Attached Balcony
3. Digital Cable T.V.
3. 24 Hours HotCold Water
4. Power Backup InverterGenerator
5. Room Service
6. Bath Kit